Most people come to Spain with the idea that paella and tapas is available everywhere. This is only partly true; many purists would argue that the only place to eat paella is Valencia - where the dish was invented – and without doubt the great tapas capitals are in the south.
That said, there are bars in Barcelona that serve great tapas, albeit spread out over the city as opposed the ‘tapas streets’ that are a feature of many other Spanish cities. Here are a few of my favourites:
That said, there are bars in Barcelona that serve great tapas, albeit spread out over the city as opposed the ‘tapas streets’ that are a feature of many other Spanish cities. Here are a few of my favourites:
- Cervecería Catalana, Mallorca, 236 - This hectically busy, buzzing place tempts you in with a bar laden mountains of deep fried seafood, grilled gambas (prawns) and classic tapas concoctions such as Russian salad and
patatas bravas. - Taller de Tapas, Placa Sant Josep Oriol, 9 - For some of the best Barcelona food including tapas for the novice, this is one the best bets. You can order from a menu (as opposed to pointing and shouting) and if still in doubt the multilingual staff with guide you through it. Although it may look slightly touristy the tapas served here is actually of very high quality.
- Euskal Etxea, Placeta Montcada, 1-3 - Pintxos, or the Basque-style of tapas are on offer here. Pintxos are bite-sized snacks generally served on a small round on bread, held together with a toothpick. Help yourself but don’t throw the toothpicks away- the bar staff uses them to tally up your bill.
- Bodega La Palma, La Palma de Sant Just, 7 - Not tapas exactly but torrades, the Catalan version. Here you’ll find pa amb tomàquet (rustic bread topped with tomato pulp) topped with all sorts of local cheese and charcuterie.
